Wednesday-Saturday from 3-4:30pm, happy hour brings $10 6oz wines, $10 spritzes, $5 cider, and a small-plates menu with Calamari Fritti, Burrata Bruschetta, Panino, Polpo, Penne Salsiccia and Rigatoni con Pollo.

Wednesday through Sunday lunch can be built as a set meal with any soup or salad plus any pizza or pasta.

Beginning June 24, Wednesday evenings add the pizza menu and $6 draft pints to the terrace-night lineup.