3 items from $15.99

Monday to Thursday from 5 to 6 pm, the three-course early bird prix fixe lets guests choose from current appetizers, mains, and chef's dessert, with optional pairings.

Thursday's rotating drinking-food feature gives the cocktail room a weekly snack board, currently listing kamote chips, shellfish with Jimbaran sambal, and beef sate with peanut sauce.

From Monday through Thursday between 5:00 p.m. and 6:00 p.m., draft pints run at $7.99 for a focused pre-dinner happy-hour window.

Every day, Halifax Donair Pizza and Garlic Fingers are paired for $22.95, a shareable East Coast-style combo built around donair sauce and garlic fingers.

Weekday dine-in guests can save 20% Monday through Thursday, making a full Indian or Indo-Chinese dinner easier to justify outside the weekend rush.

Thursday's meatloaf special is served all day with mashed potatoes and beef mushroom gravy, with separate lunch and dinner pricing.

All-week package pairing a panini, side, tea or coffee, and a Princess Cinemas movie ticket.

Daily 3:00 PM-6:00 PM offer with selected drinks and $10 appetizers including The Nosh, Onion Bhajis, Truffle Fries, and Wings.

Sunday-Thursday date night offer: appetizer to share, two entrees, and dessert for the table.