The menu names its regional cues clearly: Delhi-style chole, Mumbai-style pav bhaji, Punjabi chana, chaat, chaap, tandoor cooking, and Indo-Chinese noodles. The cultural specificity comes from the dishes themselves rather than a biography.

The strongest orders keep the Mexican identity clear: birria, traditional tacos, chorizo, choriqueso, guacamole, and Jarritos around a lively taco-counter mood.

The Rex carries its Italian identity through both story and menu: local reporting traces the family restaurant lineage, while the current menu still centers pizza, gnocchi, manicotti, and red-sauce comfort. The cultural signal is practical and lived-in rather than formal.

The restaurant leans into Italian cooking through fresh pasta, wood-oven pizza, antipasto, and a family-owned identity rather than a generic casual format.