Fish and chips with coleslaw are the Friday daily special at $9.99.

Fireside's $11.99 lunch plates are available Tuesday to Saturday from 11 am to 2 pm, with souvlaki, gyro, burger, BLT, Western, veggie bowl, and grilled-cheese choices.

Happy hour runs daily from 3 PM to 5 PM with rotating food-and-drink features, including small-plate favorites like slider duos, taco duos, fried dills, and build-your-own poutine. It’s an easy afternoon stop for sharable bites and value-driven sips, with optional add-ons available.

The Soup, Salad and Sangy combo pairs a cup of soup, a salad, and a sandwich for $15. It’s available daily until 3 PM, making it a solid go-to for a quick, well-rounded lunch.

The all-week brisket feature serves 16-hour smoked brisket with house-made blueberry BBQ sauce, mozzarella, and coleslaw on a French loaf or as a fries plate for $23.99 plus tax, until sold out.

Pair the made-in-house soup of the day with a mini sub for $19.99 plus tax, available daily until 4 PM for an early meal built around the sub counter.

The all-week pizza-and-wings special bundles an extra-large three-topping pizza with two pounds of wings, celery, carrots, and blue cheese for $49.99 plus tax.

Monday to Friday from 3 to 5 p.m., happy hour covers $6 pints, $4.50 domestics, $7 mules, Caesars and Palomas, plus $6 sodas, seltzers and ciders.

Fish and chips are featured for $16.99 on Friday, with beer-battered or fried preparation and all the fixings.