A long-running Olde Walkerville Irish pub where the smartest order starts with Halibut Fish & Chips, then branches into ribs, wings, smash burgers, weekly features, and a deep beer-tap rhythm.

KOMA Restaurant is a chef-owned South Windsor dining room built around Michael Anthony Barlozzari, an intimate reservation-led room, and an Italian-leaning menu that moves from pasta into composed seafood, brisket, and beef tenderloin plates.

Thompson House is an Olde Riverside British-inspired pub where Fish Tacos, Halibut Fish & Chips, Bangers & Mash, house-named wings, and Thursday-to-Saturday live music carry the visit. It works as a neighbourhood night-out room with enough menu detail to make dinner the point, not just the pint.

Eddy's Mediterranean Bistro is a Windsor Lebanese-Mediterranean standby built around shawarma, halal grill platters, dips, salads, wraps, and simple desserts, with enough takeout flexibility for lunch and enough platter depth for group meals.

Sir Cedric's Fish & Chips is a long-running Windsor fish-and-chips stop built around halibut, cod, fresh-cut fries, and practical plates for downtown visitors and local regulars.

Sun Hong B B Q & Seafood Restaurant is a west-Windsor Chinese dining room built around a Cantonese barbecue counter, dim sum, noodle soups, family dinners, and party trays. The strongest order starts with Roasted Duck or a Roasted Meat Combination Platter, then uses dim sum and noodles to round out a table that works for takeout, casual dine-in, and larger family meals.

Terra Cotta Pizzeria is a Downtown Windsor pizza pick built around wood-fired pies, casual Italian starters, calzones, salads, and delivery-friendly ordering from its Pelissier Street address.

Mezzo Ristorante & Lounge is a Via Italia Italian dining room and lounge built around Ahi Tuna, Short Rib, Lobster Penne, Pollo Mezzo, wine, cocktails, takeout boxes, and private-room dining.

Cramdon's Tap & Eatery is a long-running South Windsor pub built around broasted chicken, wings, stacked sandwiches, weekly specials, and lunch-to-late hours. The strongest current story is comfort-food value with a clear weekly rhythm.

Family-owned Windsor Italian built around wood-fired pizza, pasta, antipasti, and a warm Sicilian family story, with Arancini di Riso and Salmone Pizza as the clearest first-order anchors.