Harvest Menu prix fixe offered at $79 Sunday through Friday.

Prix fixe menu offered at $75 per person on Thursdays and Fridays.

Thursday's weekly special features picarones, the Peruvian doughnut-style dessert, as the sweet finish to a ceviche, anticucho, or saltado dinner.

Happy hour runs Sunday to Thursday from 2:00 PM to 6:00 PM and Friday to Saturday from 2:00 PM to 5:00 PM, with food under $10 and bar-menu pours, beer pints, and mocktails at $5.

Thursday breakfast features JC’s bacon and egg bagel sandwich with scrambled egg and premium thick-cut bacon.

Thursday lunch brings a roast beef bagel sandwich with seasoned sliced beef and stacked vegetables at the special price.

Pita sandwich with Greek salad or French fries plus a can of pop or bottled water, with gyro, pork souvlaki, chicken souvlaki, falafel, chicken shawarma, or vegetarian pita options.

Happy hour runs every day from 2 PM to 5 PM with 25% off tapas plus $8 house wine, sangrias and mules, $6 tall boys, $5 bar rail and $5 select pints.

Every Thursday, wine bottles are half price, making it a strong night to order a bottle for the table with tapas, paella or pizza.

An 8 oz haddock fish-and-chips plate served with fries, available all day Thursday.

Daily manager special for the beef or chicken burger, served with fresh vegetables and garlic sauce, at the discounted $6.99 price shown on Samir Kabab House's specials page.

Daily special built around the whole sea bass fish, marinated and fried, served with fries at the discounted $23.99 price shown on Samir Kabab House's specials page.

Weekday happy hour brings select wines, beers, cocktails, and fresh shucked oysters into a 4 PM to 6 PM window for an easier lakeside stop before dinner.

Weekday mornings bring early-bird breakfast pricing on select egg plates and French toast or pancake combos before 10 a.m.

Cocktail Hour runs Monday through Friday from 3:30pm to 5:30pm with selected cocktails, wine, and draught pours at feature pricing.

Choose one of 10 featured lunch items for $10, available for dine-in lunch service from 11:30am to 3:00pm.

Monday to Friday lunch specials run from 11 AM to 3 PM with value-priced pub favourites such as fish and chips, burgers, wraps, sandwiches, salads, and an optional three-course combo.

Monday to Friday happy hour brings deal pricing on pints and shareable bar bites, creating an after-work window for drinks and snackable pub orders.

Thursday's wine deal gives dine-in guests a half-price wine special, useful for turning the pub menu toward a longer dinner or group evening.

Monday to Friday from 3:00 PM to 5:00 PM, select appetizers are $10 with discounted 16 oz drafts, Canadian house wines and bar rail pours.