The monthly board rewards diners who want more than the safest pasta order. Arancini with braised lamb, duck confit with truffle polenta, pickerel with preserved tomato, and wild boar sausage all give curious tables a way into regional Italian flavours without leaving comfort behind.

Adventurous eaters get enough variety to move beyond a basic takeout order: Korean Grilled Beef Banh Mi, Five-Spice Chicken Banh Mi, Spicy Gochujang Chicken, and steamed bao all add sharper flavour choices without making the menu hard to read.

The Hakka-style section adds a second lane for diners who want more than classic curries. Momos, chow mein, Manchurian plates and chilli chicken bring heat, crunch and stir-fried texture into the order.

The menu is not only a mild Pad Thai list. Spicy Lime Lamb, Papaya Salad, Thai Hot and Sour Soup and Spicy Eggplant and Tofu give curious diners a sharper route through heat, acidity and texture without turning the meal into a stunt.