Groups have a clear path here: pick a game, order wings, poutine, nachos, tenders, milkshakes, cocktails, beer, or mocktails, and let the room stay busy.

The range makes group ordering easier because diners can split across curries, breads, biryani, momo, tandoor, Hakka dishes, vegetarian plates, and desserts. Catering and event-hosting language reinforce that group role.

The Beer Hall works well for groups through large-booking support, shareable food, weekly specials, draught beer, non-alcoholic choices, and easy plates like pretzels, poutine, fries, tacos, and sandwiches.

Warka Tree makes the most sense when dishes are passed around. Platters, injera, stews, and tibs let a small group build a wider meal than any one entree can carry.

Groups have room to build a meal without splitting into separate experiences. Antipasti, pizza, pasta, mains, salads, cocktails, wine, desserts, patio season, and private-event positioning make Buon Gusto easier for mixed parties than a narrower pasta-only or pizza-only room.

Groups have real ordering structure: catering covers 20 to 100 people, Spring Za Rolls party boxes scale cleanly, and the W9 - Banh Mi Tray gives a straightforward centrepiece for office lunches or family gatherings.

Large parties can mix pizza, wings, burgers, starters, beer, cocktails, pool, darts, and sports without forcing everyone into the same dining rhythm.

Groups have more to work with than a regular dining room: the Cactus Room, share plates, tacos by pair or trio, and the patio give planners several ways to shape the meal.

A snack flight, board games, beer styles, cider, kombucha, and wine give mixed groups enough paths through a casual taproom visit.

Shine works for mixed cravings because one menu can cover pancakes, tacos, wraps, pasta, souvlaki, jerk chicken, butter chicken, salads, wings, and bar drinks.

Groups have several ways to make the meal work: a House Special for Two, meze that can be shared, catering built around souvlaki, broad mains, desserts, and a covered veranda for casual gathering energy.

Hanami works well for a group that wants range: combo platters, bento boxes, appetizers, rolls, and Thai noodle or wok dishes let different diners build the meal their own way.

Shareable pizzas, wings, oysters, pretzels and beer make the Canteen easy to use for a casual group meal without needing a formal dinner format.

The menu is easy to split across a group because each person can choose a lane: curry, bread, rice, tandoor, vegetarian dishes, fried starters, or Hakka plates. A shared order can feel broad without becoming complicated.

Hakka Guelph works for shared ordering because a group can mix momos, noodles, rice, chicken plates, paneer, vegetarian dishes, and larger ordering formats. It is strongest when diners want variety without leaving the Hakka lane.

The menu is broad enough for a mixed group. One diner can go breakfast, another can order Chicken Souvlaki, someone else can stay with Hot Turkey Sandwich or Fish & Chips - Haddock, and dessert still fits the room.

Combination plates, the dinner-for-four bundle, fried rice, chow mein, chicken balls, egg rolls, wings, spareribs, and Canadian dishes make it easy to build one shared order for mixed appetites.

Broad pub ordering, game-watching, pool, darts, and event-hosting language make Kings a practical pick for casual groups and birthdays.

The menu gives groups several directions at once: mussels, charcuterie, pastas, pizzas, salmon, duck, short rib, dessert, happy hour, and vegan or gluten-free paths.

Groups can order by the platter: two, three, or four meats with sides, or the Family Platter with five meats and five sides.

Bardō is easy to use for a group because the menu moves across shareable pizza, starters, salads, dinner plates, brunch, happy hour, and bottle-night timing without forcing everyone into the same style of meal.

A group can split the menu across bowls, rolls, vermicelli, rice plates, and drinks. House Special Pho, Grilled Pork Vermicelli, Crispy Spring Rolls, and Vietnamese Iced Coffee make that easy.

Groups have practical ordering paths here: wings by the pound, Irish Nachos, nachos, tacos, burgers and specials that make the bill easier to manage.

Lucky Belly works for mixed groups because the same order can cover bowls, tacos, sandwiches, sides, kids items, drinks, and catering. It is easy to build variety without leaving the menu.