From 11:30 am to 3 pm, Masaki lists lunch-special options such as Maki Lunch, Sushi Lunch, Sashimi Lunch, Chirashi Lunch, and Wagyu Croquette with soup or salad pairings.

Prime rib is featured every Sunday from 2 p.m., with early-bird service from 2 to 5 p.m. and regular pricing beginning at 5 p.m. while quantities last.

Any two pizzas with a bottle of Team Canada red or white for takeout.

Four pizzas, two salads, and a bottle of Team Canada red or white for takeout.

Any two pizzas with six BarrelHead Lager cans for takeout.

Daily 3-5pm happy-hour pricing on select cocktails and 6oz wines by the glass, with a focused kitchen menu that includes Mushroom Toast, Spicy Tuna Nicoise Bowl, Riverbend Ribeye Burger, Bistro Board, and Cheese Plate.

Weekend brunch guests can add bottomless mimosas with orange, cranberry, white cranberry, pear, or grapefruit juice for a celebratory brunch upgrade.

Every Sunday, Ravine offers a prime rib dinner for dine-in and takeout, built around roasted herb-crusted Beverly Creek prime rib with pomme aligot, spiced cauliflower, green cabbage, Ravine Redcoat beef jus and Yorkshire pudding; dine-in includes choice of dessert.

A 5 oz glass of house white or red wine is available daily for $8 with the purchase of a food item.

Enjoy $8 mimosas on Sundays all day until June 30, 2026. Price is subject to tax and gratuity and availability is while supplies last.

Ten-ounce prime rib dinner with Yorkshire pudding, buttered whipped potatoes, roast vegetable, and red wine jus.

Sunday brunch runs from 10 AM to 2 PM with fresh cocktails, classic favourites, and signature twists.

Daily 3pm-5pm Oaklands Hour with select cocktails and 6 oz wines by the glass priced at 14, plus a compact kitchen menu.

Friday, Saturday, and Sunday 10 oz prime rib dinner with mashed potatoes, seasonal vegetables, Yorkshire pudding, and beef jus.