Friday evening haddock fish and chips is available for dine-in or takeout, with one-piece and two-piece options served with coleslaw and tartar.

Daily 3-5 PM happy hour with $10 appetizers, $13 taco orders, selected 20 oz pints from $7-$8, $5 shots, and $8 wines; appetizers are not available for takeout.

Friday and Saturday prime rib dinner with vegetables, mashed potatoes, and Yorkshire pudding, carved to order while available.

Choose one cheese or pepperoni slice with a can of pop for $3.00, or two slices with a can of pop for $5.50.