Sunday brunch runs from 10AM to 3PM as an all-you-can-eat tapas menu, mixing brunch bites such as avocado toast, bennies, huevos rancheros, brunch tacos, sweets, KFC, and shared savoury plates.

Choose fish and chips or a fish sandwich for Sunday’s weekly feature, starting at $18. Add a second piece of haddock for $5 to make it an even heartier meal.

Daily 3-5 PM happy hour with $10 appetizers, $13 taco orders, selected 20 oz pints from $7-$8, $5 shots, and $8 wines; appetizers are not available for takeout.

$21.99 adult / $15.99 kids all-you-can-eat Sunday breakfast buffet from 8:30 AM to 1:30 PM with omelette station, Belgian waffles, pancakes, French toast, bacon, sausage, ham, home fries, fruit, pastries and breads.

Saturday and Sunday 12 oz Angus prime rib with au jus, Yorkshire pudding, choice of potato and seasonal vegetables for $44.99 plus tax.

Sunday through Thursday from 4-9pm, dine-in guests can get a second appetizer for 50% off with the purchase of a drink.

Choose one cheese or pepperoni slice with a can of pop for $3.00, or two slices with a can of pop for $5.50.