Thursday evenings run as an all-you-can-eat tapas experience from 5PM to close, with small plates such as pretzel bites, The Dip, tacos, satays, arancini, shrimp ceviche, stuffed Yorkies, and Korean fried cauliflower.

Get a pint served alongside a burger as the Thursday weekly feature. At $23, it’s a satisfying pre-weekend pick for classic pub cravings.

Daily 3-5 PM happy hour with $10 appetizers, $13 taco orders, selected 20 oz pints from $7-$8, $5 shots, and $8 wines; appetizers are not available for takeout.

Sunday through Thursday from 4-9pm, dine-in guests can get a second appetizer for 50% off with the purchase of a drink.

Choose one cheese or pepperoni slice with a can of pop for $3.00, or two slices with a can of pop for $5.50.