Tuesday brings an all-you-can-eat taco lineup served with rice and beans, with options such as crisped pork belly, carne asada, fried artichoke, crispy fish, and grilled avocado tacos.

Pair a pint with a taco for Taco Tuesday’s weekly feature. Offered for $25, it’s a fun, casual way to lean into a classic Tuesday tradition.

Daily 3-5 PM happy hour with $10 appetizers, $13 taco orders, selected 20 oz pints from $7-$8, $5 shots, and $8 wines; appetizers are not available for takeout.

Sunday through Thursday from 4-9pm, dine-in guests can get a second appetizer for 50% off with the purchase of a drink.

Choose one cheese or pepperoni slice with a can of pop for $3.00, or two slices with a can of pop for $5.50.