Elizabeth is a 38-seat Stratford bistro from Brian Clarke and Sarah Sylvester, built around seasonal small plates, classic cocktails, and a family-name story. The current menu moves from Crispy Devilled Eggs and Salt-Roasted Beets to Grilled Octopus, escargot, duck tagliatelle, and online reservations for a planned downtown dinner.

Polished Stratford hotel dining built around Perth County sourcing, pre-theatre prix fixe, tasting menu, wine, caviar, and current chef Nick Benninger.

A Stratford diner for all-day breakfast, big-value comfort plates, fish and chips, classic sandwiches, kids meals, and first-come daytime service.

Downtown Stratford breakfast fixture with cookie-sheet portions, French-toast Benedicts, and a smoked-meat thread running through brunch and lunch.

Romeo’s Corner Cafe is a Stratford breakfast-and-lunch cafe built around Benedicts, burgers, sandwiches, pancakes, skillets, and family-friendly daytime choices.

Bentley’s is a downtown Stratford pub-and-inn fixture where British pub staples, Chef Pascal menu cues, daily features, and the 1984 move into 99 Ontario Street all work together.