Windsor Restaurants
Windsor Restaurants
Showing restaurants, bakeries, coffee shops, and more
Osteria Aventino
9.9Osteria Aventino is a dinner-led Italian osteria on Erie Street East, built around the La Zingara team's return to the room, regional wine, social dining, and an original wood-burning oven. The strongest public anchors are Valentino, fresh in-house Potato Gnocchi, and wood-burning oven pizza.
Vittorio's Trattoria
9.7Vittorio's Trattoria is a Forest Glade Italian room built around handcrafted pasta, Napoletana-style pizzas, and weekly dine-in offers. Carbonara, Chicken di Vittorio, Nutella Pizza, and lunch panini give the menu enough specificity for repeat visits.
La Marina by Eddy's
9.6A Lebanese seafood room in west Windsor built around whole fish, seafood boils, mezze, grilled meats, halal meats, smoothies, desserts, and a weekend Manoushii breakfast.
Bally's Kitchen
9.6Bally's Kitchen is an Erie Street Vietnamese-Thai restaurant where Pad Thai, summer rolls, curries, pho, laksa, and banh mi make the menu broader than a single-cuisine comfort stop.
On a Roll Sushi and Sliders
9.6On a Roll Sushi and Sliders turns downtown Windsor dinner into a rock-and-roll menu exercise: specialty sushi rolls, sliders, cocktails, and weekend music in one late-running room.
The Dragonfly Sushi Bar
9.5The Dragonfly Sushi Bar is a compact Walkerville sushi spot with dine-in, pickup, and delivery around a menu of big rolls, platters, dumplings, salads, bowls, and house sauces. Dynamite Roll and Steamed Shrimp Dumplings lead the order, with walk-in dinner service posted Wednesday to Saturday.
Souq Lebanese Grill
9.5Souq Lebanese Grill is a Windsor Lebanese grill with a wide dip-and-skewer table, comfort dishes like Bechamel Pasta and Jwaneh, weekday lunch utility, and a community-rooted story that goes beyond takeout.
TOAST
9.4TOAST is a Windsor daytime brunch room built around playful sweet signatures, hearty skillets, Benedicts, and complete breakfast plates. The menu is strongest when it turns familiar brunch into specific orders: Cinnamon Toast Crunch French Toast, Chicken N Waffles, Avocado Toast, and breakfast poutine.
Acapulco Delight Restaurant
9.4Family owned since 1991, Acapulco Delight is a downtown Windsor Mexican spot built around flautas, chimichangas, loaded fries, combo plates, and easy pickup or delivery value.
The Sandwich Nook Restaurant
9.3The Sandwich Nook Restaurant is a long-running Manning Road diner built around all-day breakfast, stacked sandwiches, steady portions, and a regulars-first rhythm. The safest order path is classic comfort food: the Reuben Sandwich, Club Sandwich, Eggs Benedict, Corn Beef Hash & Eggs, pancakes, waffles, soup, and other familiar breakfast-lunch staples.
World Marathon Ethiopian
9.3World Marathon Ethiopian is a downtown Windsor Ethiopian restaurant built around injera combo platters, doro wat, tibs, shiro, rice dishes, soups, juices, and coffee ceremony, with a shareable menu that works for both first-timers and plant-forward diners.
Eastern Flavours
9.2Eastern Flavours is a South Windsor halal restaurant where Pakistani, Indian, Mediterranean, and Middle Eastern cooking share one practical, group-friendly menu.
Suzie’s Grill Cafe
9.1A South Windsor breakfast-and-lunch cafe built around generous morning plates, Eggs Benedict, omelettes, skillets, griddle sweets, homemade burgers, melts, and family-friendly all-day comfort. The strongest current evidence is menu-led; no verified owner, chef, or recurring specials claim is used.
Take Five Bistro
9.0Downtown Windsor steakhouse for Ontario-sourced beef, classic starters, a Sunday-through-Thursday prix fixe, and a cozy room run by chefs Cody Northgrave and Paul Sauve.
The Twisted Apron
9.0The Twisted Apron is a Walkerville brunch room built around comfort food with a twist: Eggs Benny Poutine, Mediterranean Plate, Chicken N Waffles, French-toast variations, boozy brunch drinks, and a walk-in rhythm that keeps the experience casual rather than formal.
Phở Nguyễn Hoàng
9.0Pho Nguyen Hoang is a small family-oriented Vietnamese restaurant near downtown Windsor and the tunnel, strongest when the order stays pho-led: Pho Dac Biet, seafood pho, Cha Gio, Bo Kho, banh mi, and a useful Chicken Pad Thai crossover.
Bacchus Ristorante
9.0Bacchus Ristorante is a Windsor Little Italy dining room built around current Italian pastas, seafood, steak, wine, and a June specials calendar that makes the polished room useful on weeknights as well as planned dinners.
Mandy Plus Restaurant
8.9Mandy Plus Restaurant is a Windsor counter-service Middle Eastern spot built around shawarma platters, chicken rice plates, halal pitas, family plates, Greek fries, poutine, and active delivery menus tied to 1705 Wyandotte Street West.
A Dog's Breakfast
8.9A Dog's Breakfast is a downtown Windsor all-day breakfast spot built around Benedicts, breakfast poutine, hot dogs, burgers, and a small-business Maiden Lane story.
The Grand Cantina
8.9A lively Walkerville cantina for inventive tacos, duck-fat fries, weekend breakfast and colourful group-friendly nights out.
Mazaar Lebanese Cuisine
8.9Mazaar is a South Windsor Lebanese dining room built around generous mezze, polished grill plates, and group-friendly platters, with a weekday lunch-combo rhythm that makes the room useful beyond special occasions.
Eastwood's Grill and Lounge
8.9A Riverside Drive grill-and-lounge built around beef ribs, playful sandwiches, wings, lager-battered fish and chips, and a social upstairs-pool-room feel.
Jose's Bar & Grill
8.9Jose's Bar & Grill is a long-running Howard Avenue standby for Tex-Mex-leaning comfort food, ribs, pastas, patio energy, and late-night group meals.
Giovanni Caboto Club
8.9A public wood-fired pizzeria inside Windsor's century-old Italian club, built around Caboto pizza, parmigiana plates, weekly specials, and a room with real community history.
The Cook's Shop
8.8The Cook's Shop is a dinner-focused Italian room in historic Windsor, open since 1980 and now led by proprietor Spencer Dawson. Use it for reservation-led evenings built around antipasti, handmade pasta, steak, lamb, seafood, wine, and a low-lit cellar setting.











