Wednesday dine-in feature with $7 glasses of house wine, useful for pairing with pasta, mains, or pizza. Taxes are extra and restaurant holidays are excluded.

Happy hour brings reduced pricing on selected Walkerville beers, five-ounce wines, bar-well mixed drinks, and signature or Commons Classic cocktails, with an extra late window on Friday and Saturday.

A weekday lunch plate built around shish kabob or shawarma with fattoush, rice, garlic, pickles, turnips, and pita for a compact midday Souq order.

Hand tossed dough stuffed with mozzarella and a choice of three toppings. Offered Wednesdays at lunch.

Any sandwich with fries and a pop for $9.99, available for dine-in or takeout until 4 PM.

All appetizers are 50% off with the purchase of a drink, available Tuesday through Thursday from 5 PM to 9 PM.

Curry of the day is $9.99 on Wednesdays with the purchase of naan for dine-in guests.

Three-course prix fixe with starter, entree, and dessert for $47 per person, available Sunday through Thursday for parties of 10 or fewer and not on holidays.

Monday to Friday from 11:00 a.m. to 3:00 p.m., choose a lunch combo such as shish tawook, falafel, grape leaves, shawarma, kabob, or chicken fattoush with fattoush and hummus; prices run $18.99 to $22.99.

Dine-in Monday-Wednesday special with spring mix salad, choice of Chicken Bites or Arancini, and choice of 8 oz New York with fries, Tortellini of the Day with blush sauce, or lemon garlic salmon with cacio e pepe risotto. Available from noon until sold out during June 2026.

Buy one pizza and get the second for $12, valid Sunday through Wednesday for an easy shared wood-fired pizza night.

Daily 2-5 pm happy hour runs with discounted food and drinks, including oysters at $2.50 per shuck seven days a week.

Nightly 9 pm-close happy hour extends the food and drink specials into late service, including oysters at $2.50 per shuck seven days a week.

A full rack of pork ribs with coleslaw is offered for $18.99 every day, all day and night, for dine-in or take-out.

A Wednesday-and-Thursday steak and seafood dinner with a starter, 12 oz AAA beef striploin, and a lobster tail or jumbo shrimp choice.

Wednesday is Cramdon's burger day, a weekly feature for the pub's burger lineup and a straightforward midweek comfort-food stop.