Press Market is not fully vegan, but plant-forward diners have real depth here. French Toast, Market Hash, Kimchi Bowl, Chickpea Curry, TLT, 'Pulled Pork' Burrito, Maple Bacon Chipotle Burger, Peanut Butter Popem, and Protein Bar all show a menu built around plants rather than a single substitution.

Plant-based diners get a real dinner path here, not just a modified side plate. Hen of the Woods leads the section, while Falafel, Eggplant, Rapini, Lima Beans, and Pinzimonio Salad give plant-forward diners enough range to order across courses.

Vegetarian and tofu paths are easy to build here, from Crispy Tofu Bao Bun to tofu options on the salad, fries, and bulgogi bowl.

Plant-based diners have more than a token side here: Vegan Nachos, Coliflor Frita, Bent Fried Cauliflower Taco, Chorizo Beet Tostada, and Street Corn Elote make a full order possible.

3 Peat Vegan gives plant-based diners a real pizza choice, while Brussels and Bello Salad add lighter, vegetable-forward options for a more balanced order.

The Veggie Brgr gives BRGRZ a clear meatless burger option built around falafel, vegetables, pickle, and tzatziki.